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Thread: Food

  1. #5491
    El bot. geoffbot's Avatar
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    I'm in the uk mate - real brie as far as I'm aware - I didn't know you out could get fake stuff!
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  2. #5492
    Quote Originally Posted by geoffbot View Post
    I'm in the uk mate - real brie as far as I'm aware - I didn't know you out could get fake stuff!
    Yeah, there's still plenty going around after that explosion in a French cheese factory.

    there was debris everywhere.



    Sorry.

  3. #5493
    El bot. geoffbot's Avatar
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    Yeah I heard it was the same gang who recently put the bombs in tins of alphabetti spaghetti. If they go off it could spell disaster.
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  4. #5494
    Member boatme99's Avatar
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    Name:  th (4).jpg
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    54650

  5. #5495
    Member troyrc1's Avatar
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    Quote Originally Posted by geoffbot View Post
    I'm in the uk mate - real brie as far as I'm aware - I didn't know you out could get fake stuff!
    The US has a law against raw milk cheese that isn't aged at least sixty days. This excludes the two real bries, Meaux and Melun. We can get pasteurized brie styled cheese but not the real thing. People on the mainland bring it in illegally but not here in the Virgin Islands.

  6. #5496
    Quote Originally Posted by geoffbot View Post
    Yeah I heard it was the same gang who recently put the bombs in tins of alphabetti spaghetti. If they go off it could spell disaster.

    Oh god , he's here all ****ing week again
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  7. #5497
    Torta di mele con amaretti e yogurt

    Translation for those that can't be bothered with Google

    Apple cake with amaretti biscuits and yogurt.
    Apple's were steeped in Amaretti liquour.

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    Sent from my Honor 5c

  8. #5498
    Member boatme99's Avatar
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    That's beautiful.

    I was going to make a blackberry tart this week, but I kept snacking on the berries until there weren't enough to make it.
    54650

  9. #5499
    Arugula, serrano ham, shallots, garlic, lemon zest.

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  10. #5500
    Member troyrc1's Avatar
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    Quote Originally Posted by Henry Krinkle View Post
    Arugula, serrano ham, shallots, garlic, lemon zest.

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    This is right up my alley! Looks amazing.

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