Food

[Henry Krinkle]

Those potatoes sound great. I think I am going to borrow the idea when I get back to work. We are closed for a week, starting tomorrow. Unfortunately, I am the Chef. Which means, I don't really get to be off for a week. Deep cleaning, refrigeration maintenance, and menu work will keep me busy. At least I will get to wear my fun watches. I will post pictures of your potatoes when I make them.

You may or may not have noticed that Mrs. K and I are big fans of all the bitter greens. Most of our in door gardening is compromised of arugula, mustard greens, raab and tatsoi, or variants of those plants. They are all such versatile plants.

[geoffbot]

When Wifey asks if I want crackers and cheese and brings this

[Seriously]

When Wifey asks if I want crackers and cheese and brings this

She's trying to fatten you up for Christmas


By the way , if you haven't noticed there's a couple of slugs found their way onto your plate

[troyrc1]

Meeting........ Hunger.......

[troyrc1]

You may or may not have noticed that Mrs. K and I are big fans of all the bitter greens. Most of our in door gardening is compromised of arugula, mustard greens, raab and tatsoi, or variants of those plants. They are all such versatile plants.

I am a big fan of baby tatsoi and most raabs, but especially Broccoli raab. I like to toast red pepper flakes in olive oil, add some garlic cloves, then throw in the broccoli raab. Sauté until tender, finish with salt and pepper. Yum.

[Col Angus]

When Wifey asks if I want crackers and cheese and brings this

Sent from my iPad using Tapatalk

[Henry Krinkle]

I am a big fan of baby tatsoi and most raabs, but especially Broccoli raab. I like to toast red pepper flakes in olive oil, add some garlic cloves, then throw in the broccoli raab. Sauté until tender, finish with salt and pepper. Yum.

Same here, though we usually add a little meyer lemon/lemon/ calamansis zest at the end too.

[Dan R]

My sister gave me a bag of fresh jalapenos. We cut them in half, filled them with a chorizo/sharp cheddar mix, and covered them with bacon.

Rather heavenly if you like bold flavors. The black beans are there to help on having too much heat.

Dan

[boatme99]

Dan, did you use Mexican or Spanish style chorizo?

[Dan R]

Dan, did you use Mexican or Spanish style chorizo?

Mexican