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Thread: Food

  1. May 9, 2017, 03:15 AM #5381
    troyrc1 is offline
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    Nothing like fresh tuna!

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  2. May 9, 2017, 01:48 PM #5382
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    Quote Originally Posted by Seriously View Post
    I was (tongue in cheek) meaning in the conventional 'cooking' way

    The colour puts me off a little tbf.



    These (of any sort) just should not be allowed
    Have literally never heard such a thing as a person that doesnt like bagels.
    It is now my duty to completely drain you.
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  3. May 9, 2017, 02:19 PM #5383
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    Quote Originally Posted by CanadianStraps View Post
    Have literally never heard such a thing as a person that doesnt like bagels.
    Here in the southern US, it's biscuits not bagels. I can't say I dislike bagels, but I would never pay money for one. They're sort of a 'last resort on the hotel breakfast bar' type of food. And just to be clear, by biscuits I mean these fluffy delights, not cookies or crackers:

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  4. May 9, 2017, 02:57 PM #5384
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    Quote Originally Posted by CanadianStraps View Post
    Have literally never heard such a thing as a person that doesnt like bagels.
    I'll be honest - I don't really like em. Kinda doughy and stodgy - I don't see the point.
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  5. May 9, 2017, 02:59 PM #5385
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    Quote Originally Posted by geoffbot View Post
    I'll be honest - I don't really like em. Kinda doughy and stodgy - I don't see the point.
    Yes, quite the carb-bomb. They mainly seem to be a vehicle for delivering various toppings to your stomach, but there are better breads for that IMO.
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  6. May 9, 2017, 03:08 PM #5386
    Henry Krinkle is offline
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    Quote Originally Posted by geoffbot View Post
    I'll be honest - I don't really like em. Kinda doughy and stodgy - I don't see the point.

    A properly risen, boiled and baked bagel should not be doughy. It should be chewy, which is a different thing altogether.
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  7. May 9, 2017, 03:09 PM #5387
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    Quote Originally Posted by OTGabe View Post
    Yes, quite the carb-bomb. They mainly seem to be a vehicle for delivering various toppings to your stomach, but there are better breads for that IMO.
    Correct. Like, all of them.
    Quote Originally Posted by Henry Krinkle View Post
    A properly risen, boiled and baked bagel should not be doughy. It should be chewy, which is a different thing altogether.
    A rose by any other name...
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  8. May 9, 2017, 03:12 PM #5388
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    Quote Originally Posted by OTGabe View Post
    Yes, quite the carb-bomb. They mainly seem to be a vehicle for delivering various toppings to your stomach, but there are better breads for that IMO.
    Not liking them is fine but you do realize that the average biscuit has half again as many calories, ten or so times the fat, twice the sodium, more carbs and less dietary fibre than a bagel. A biscuit is a wonderful thing, but do not fool yourself about how good or bad they are for you.
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  9. May 9, 2017, 03:14 PM #5389
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    What are you - the bagel police?! Chill out!

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  10. May 9, 2017, 03:17 PM #5390
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    Quote Originally Posted by geoffbot View Post
    What are you - the bagel police?! Chill out!


    Oh, I'm just having fun. I love biscuits.
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