got a food related question which would you get for cutting meat on the bone say a leg of lamb for example
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got a food related question which would you get for cutting meat on the bone say a leg of lamb for example
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“I have nothing to offer but blood, toil, te“The time is out of joint—O cursèd spite, That ever I was born to set it right!”ars and sweat”
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Homemade Thai Green curry. Well, I used a paste, and coconut milk, but the rest was...chopped and assembled.![]()
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well I normal cut to the bone then saw as on legs of lamb depend the cut it can be quite awkward to chop as it not a clean bone some times so if at joints can bouncy off and also ant got the space for a butcher block.. it's just sometime you know places like morrissons / asda / etc do the big leg of lamb but it's to much to cook in one go so like to half it and found sawing it a simpler way and less mess and chop off fingers
think am going for a Quincy use to love that show but not so much of late
my age I guess
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“I have nothing to offer but blood, toil, te“The time is out of joint—O cursèd spite, That ever I was born to set it right!”ars and sweat”
Can't believe these are for sale
http://www.ebay.co.uk/bhp/bone-saw
Nisbets more for chefs perhaps
https://www.nisbets.co.uk/search?q=b...desc&view=list
Last edited by is that my watch; Apr 6, 2017 at 08:24 PM.
“I have nothing to offer but blood, toil, te“The time is out of joint—O cursèd spite, That ever I was born to set it right!”ars and sweat”
Don't forget the plasters
http://www.scobiesdirect.com/Product...dCat=First+Aid