Food

[Martin]

Thanks Geoff, it was filled with ham, mushrooms and herbs.And it did taste quite good
We do need new plates though, these are getting quite dinged up. Problem is that nice porcelain, at least what I'm currently looking at is a bit pricey, especially compared to getting just another bunch of plates at the Ikea...

[geoffbot]

Thanks Geoff, it was filled with ham, mushrooms and herbs.And it did taste quite good
We do need new plates though, these are getting quite dinged up. Problem is that nice porcelain, at least what I'm currently looking at is a bit pricey, especially compared to getting just another bunch of plates at the Ikea...

I need new ones too but I'm loathe to shell out as mine as just fine. They're original 1970s Denby so hard as nails and never break.

[crownpuller]

Sabatier for every day, Kasumi for special requirements.

Sabatier are OK; but I always preferred the wooden handles on the Gustav range. Still using mine 30+ years after I first bought them.
Kasumi are 'the business'; but complete overkill for home use.
A chef I worked with a long time ago pretty much summed it up - A knife is only as good as the one who sharpened it.

[bajachild]

Spend the day making strawberry and strawberry/raspberry jams. Also made a fresh French baguette to go along with them. Who needs dinner?

[bu11itt]

I'm just gonna jump in here...

Friday night was a 32 oz longbone Wagyu ribeye with au gratin potatoes and a bottle of 2010 Clio.

[Bwana]

I'm just gonna jump in here...

Friday night was a 32 oz longbone Wagyu ribeye with au gratin potatoes and a bottle of 2010 Clio.

32 oz....by yourself ? I can hear your arteries hardening from here

[bu11itt]

32 oz....by yourself ? I can hear your arteries hardening from here

1) Quite a bit of those oz's were bone (as is evident by the pics)
2) I left probably half of the meat

[Bwana]

1) Quite a bit of those oz's were bone (as is evident by the pics)
2) I left probably half of the meat

[boatme99]

32 oz....by yourself ? I can hear your arteries hardening from here

Got new plumbing. No worries here.
Although, I really wouldn't eat it all at one sitting, either.

[boatme99]

What do you do with leftover steak?

Usually, I'll make a salad with lettuce or greens, tomatoes, and steak chunks. Blu cheese, ranch, or creamy peppercorn dressing on it.

Sometimes, cold steak sandwiches on garlic toasted hoagie rolls. Raw onions. Muenster, provolone, havarti, or manchego cheese.
Either mayonnaise or homemade horseradish sauce on it.