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Thread: Food

  1. Dec 14, 2014, 04:52 PM #421
    Henry Krinkle is offline
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    Quote Originally Posted by MarkO View Post
    Goat soldiers
    Poached egg on Goat
    French Goat
    Cheese on Goat......a whole new world
    What's for dessert you ask? Goatsicles.
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  2. Dec 14, 2014, 05:07 PM #422
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    Steak with roast potatoes, roasted sweet pepper and steamed leek and savoy cabbage tonight.
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  3. Dec 14, 2014, 05:14 PM #423
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    Quote Originally Posted by geoffbot View Post
    I need a sharper knife.

    Sabatier for every day, Kasumi for special requirements.
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  4. Dec 14, 2014, 06:22 PM #424
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    Homemade salmon en croute with chorizo mash, pea puree and seasonal veg
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  5. Dec 14, 2014, 06:23 PM #425
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    Quote Originally Posted by scottjc View Post
    Sabatier for every day, Kasumi for special requirements.
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    Quote Originally Posted by scottjc View Post
    Steak with roast potatoes, roasted sweet pepper and steamed leek and savoy cabbage tonight.
    Sent from my Nokia Lumia 1020 using Tapatalk
    I have globals but can't keep them sharp, despite my "made for globals" minosharp 2 step wet sharpener. Will get a wet stone next.
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  6. Dec 14, 2014, 06:35 PM #426
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    Quote Originally Posted by geoffbot View Post
    Pics

    I have globals but can't keep them sharp, despite my "made for globals" minosharp 2 step wet sharpener. Will get a wet stone next.

    I find a wet stone much more effective for keeping my Kasumi knives sharp.

    Gravy added after I took the pic:
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  7. Dec 14, 2014, 07:37 PM #427
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    Quote Originally Posted by scottjc View Post
    I find a wet stone much more effective for keeping my Kasumi knives sharp.

    Gravy added after I took the pic:
    I love leek
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  8. Dec 14, 2014, 08:02 PM #428
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    Quote Originally Posted by Bidle View Post
    Oi oi,... a nice topic.... really love food, but than especially form the bbq. Will post a few photo's now and than. This year I started in the end of May,.. because I changed my garden and now have around 135 sessions. A lot of High and Fast; steaks, lobster, fish, vegetarian, ed. Also Low&Slow; PulledPork, Spare-Ribs, MoinkBalls, ed.

    Maybe in 2016 I'll try to make my own cookbook!!


    Here a link of many dishes, especially look at the "bbq high and fast" and "bbq low and slow" albums and tell me what you think.
    https://www.flickr.com/photos/bidle/...7635320224486/


    Oh and this is my working-space.

    2014-09-29 Outdoor kitchen 31 by Bidle, on Flickr
    Wow! Just Wow!
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  9. Dec 14, 2014, 08:10 PM #429
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    I made a nice brunch for the kids

    Best part, the quiche and coffee
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  10. Dec 14, 2014, 08:10 PM #430
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    Quote Originally Posted by Martin View Post
    I made a nice brunch for the kids

    Best part, the quiche and coffee
    That quiche looks great
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