Food

[CanadianStraps]

Bison's not easy. Lean, easy to end up tough.

[Henry Krinkle]

Yes, but no. It shouldn't be that bad for second year culinary students. I've cooked with it for years and as long as you don't pretend it's just lean beef it doesn't have to end up dry. The students did fine with the rabbit, which is roughly as lean as bison.

[Henry Krinkle]

Turkish spiced lamburger.

[boatme99]

The beginnings of a beer-cheese loaf.

[boatme99]

For breakfast I just made some soft (almost suck ''em through a straw) scrambled eggs with cheddar cheese, diced ham, white pepper and fumee de del, a sea salt that's smoked from chardonnay oak barrels.
Pretty tasty!

[gnuyork]

I melted Muenster cheese on scrambled eggs yesterday... I couldn't believe how good that was. (I don't eat much muenster and I have never melted it, it's like a tastier mozzarella).

[Raza]

Yes, but no. It shouldn't be that bad for second year culinary students. I've cooked with it for years and as long as you don't pretend it's just lean beef it doesn't have to end up dry. The students did fine with the rabbit, which is roughly as lean as bison.

I find a good koshering of bison gives you the best results.

[Henry Krinkle]

[happyscrappyheropup]

A little dry aged ribeye from last night. I had to cook this on cast iron because of a storm but it still turned out great.





Paired with a nice Syrah.



-- Wayne

[Henry Krinkle]

We never dine out on Valentine's Day, though we will be going out for a very nice meal on Saturday, so Mrs. K gets what she wants for dinner. Today she wants Jamaican. Curried coconut plantain cakes and jerk chicken. I left work early to tend the fire. Royal Jamaican alcoholic ginger beer to wash it all down.