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Leftovers. Leftover glazed chicken, leftover shiitakes, leftover choy and some leftover (unfried) rice. Sounds like a reasonable start to curried coconut soup.
Meatballs again, but this time on mince from elk.
Pickled cucumber, redcurrant jelly, cream sauce and potatoes.
Last edited by meijlinder; Feb 4, 2017 at 06:56 PM.
I had 2 scorpions left and they had to be used. I have the house to myself tonight and I decided to grind them and make a noodle with them. They're stemmed and seeded, but there is 2 whole marouga scorpions in a single serving... I assume it will simply be obnoxiously hot. But whatever. I'll make a herbed Alfredo to try and calm it down. Also roasting a chicken Montreal style to go on top.
Crummy cell closeup to try and show amount of pepper. It was a coarse puree.
It is now my duty to completely drain you.
No picture. Leftover pumpkin rice and jerk chicken from yesterday. This is the first time I have made Jamaican style pumpkin rice and it turned out so delicious!
Last edited by Henry Krinkle; Feb 6, 2017 at 09:47 PM.
Have you made non-jamaican-style pumpkin rice before?!Originally Posted by Henry Krinkle
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No. I have never made any kind of pumpkin rice before. Many of the non- Jamaican ones taste too pumpkin-y for me, but Jamaican style has a little ginger, a lot of thyme , garlic, onions and a little heat. It is really quite tasty.
Last edited by Henry Krinkle; Feb 6, 2017 at 07:46 PM.
Jamaican thyme? I grow it myself because I don't know where to find it elsewhere. But I love the big broad leaves and fresh thyme flavour. If someone cross breeds it for a lemon variant (like the 'small leaf' lemon thyme we have now) I'll be a happy man.
It is now my duty to completely drain you.
Yes, Jamaican thyme is so good.
No pics, another event at the cooking school, and an interesting one at that. Two team death match wild caught and game meat buffet. I ate various forms of cod, trout, salmon, mussels, oysters and crab. The one team's raw oysters were wonderful. Then duck, boar, rabbit and bison. Neither side did that well with the bison, but one teams rabbit en croute was all I hoped it would be.
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