Food

[Henry Krinkle]

Smoked duck breast, arugula and date salad.

[geoffbot]

A little overcooked, but not bad!



Dan

Yeah I know. The missus froze it beforehand so was keen it was properly cooked...

[geoffbot]

Smoked duck and Calamari starter for lunch, sausage for main.

Now I'm not moving from here for the rest of the day

[geoffbot]

Okay, I moved, to fry some chicken

[Henry Krinkle]

Roast salmon, mustard braised puy lentils & veg, beets.

[geoffbot]

Nice. I need to eat more pulses.

[Henry Krinkle]

I have a source. We grow most of the world's pulses and lentils here and I have a couple of friends who are professors at the university who spend a good deal of their time developing varietals.

[geoffbot]

I have a source. We grow most of the world's pulses and lentils here and I have a couple of friends who are professors at the university who spend a good deal of their time developing varietals.

That, is a cool job.

[geoffbot]

New wok! Not Teflon, which apparently is toxic?! These edamame are testing my chopstick skills...

[Col Angus]

I love mushrooms as well, but I'm not brave enough to pick them in the wild!

My wife, as a young girl would go mushroom picking with her dad who was of Slovakian heritage. She is very well versed in the hills around Pittsburgh.


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