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Thread: Food

  1. Jan 19, 2017, 07:52 PM #4921
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    Had a decent ribeye for lunch Name: 20170119_131151.jpg Views: 512 Size: 57.8 KB
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  2. Jan 21, 2017, 07:30 PM #4922
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    Mussels in a cream and white wine sauce to start, veal and walnut pesto ravioli for main, washed down with a nice house red. Cheap too! A pistachio tirimisu for desert and Irish coffee to finish.

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  3. Jan 21, 2017, 10:28 PM #4923
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    What the rain brings... and what's for dinner tonight. Giant Cantharellus cibarius and many Helvella lacunosa

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    Too many watches, not enough wrists.
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  4. Jan 21, 2017, 10:50 PM #4924
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    Quote Originally Posted by geoffbot View Post
    No pics.
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  5. Jan 22, 2017, 03:22 AM #4925
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    Quote Originally Posted by skywatch View Post
    What the rain brings... and what's for dinner tonight. Giant Cantharellus cibarius and many Helvella lacunosa

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    Lovely.
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  6. Jan 22, 2017, 03:38 AM #4926
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    Quote Originally Posted by Henry Krinkle View Post
    Lovely.
    Thanks! Good find, by the trail. The two chanterelles actually weighed out to 3/4 Kg (14 and 11 oz. each). That would have cost about $40 in local markets. Time to convert that into watch money I think.
    Too many watches, not enough wrists.
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  7. Jan 22, 2017, 07:33 AM #4927
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    That is some good looking fungus there Rob. I absolutely love mushrooms.
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  8. Jan 22, 2017, 02:08 PM #4928
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  9. Jan 22, 2017, 05:31 PM #4929
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    That looks tasty Geoff.

    Started my day by throwing the cured duck into the smoker, the bread into the oven and when it was done, this:

    French style omelette with fines herbes and chevre with some of the potato chive multigrain bread.

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  10. Jan 22, 2017, 06:41 PM #4930
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    Camenbert

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    Cake

    Not a healthy January for me.
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