Food

[Henry Krinkle]

I want duck.

One of my two favourite eating birds. Squab being the other.

[geoffbot]

Never even heard of squab.

[geoffbot]

Packet poppadoms in the microwave - actually better than when shallow fried. Jamie Oliver tip - I agree.

[Raza]

I want duck.

I had duck for lunch the past two days. A whole plate of duck breast for ¥360; a little over $3. I'll post a pic later. Might go back again today.

[Raza]

Never even heard of squab.

I'm sure you have. Squab is pigeon.

[geoffbot]

Ah yes. I like pigeon. How's Japan? Update your thread maybe.

[Raza]

Ah yes. I like pigeon. How's Japan? Update your thread maybe.

Unfortunately, I've been so busy lately, I haven't been on too many excursions. Not much to update with. After tomorrow though, things will slow down a bit for me.

[Raza]

This is the duck, by the way.



Two plates of that, with no rice, and you're stuffed.

I might change it up today and get shrimp or something. But one thing I don't like about the place is that it's a smoking restaurant. I like to smoke when I drink, but I don't like eating in a smoke filled room. I don't think they do takeaway.

[Raza]

Went to what is apparently a noodle shop today. Got this by guessing. It was good! A little salty towards the end, though.

[Henry Krinkle]

No picture. Toasted rosemary cranberry bread with King Cole blue cheese and granny smith apple. Yum.