Food

[geoffbot]

Had surf and turf for dinner. Was nice enough, reflected reasonably in the price. Great evening with friends who've recently birthed an offspring and haven't been out much.

[Seriously]

Attachment 57268

Yeah I think they had the cornflake one there today.

[Henry Krinkle]

The only burger I make anymore- Take equal parts of short rib, brisket and sirloin raised by someone who loves the cow, grind only once through a quarter inch die, add 1 1/4 teaspoons of salt per pound, add a bit of pepper and grille. Salt breaks down ground meat. If you like it more meaty or textured add just before cooking and barely blend. If you prefer your burger more homogeneous add the salt an hour or more before cooking.



This one has arugula, caramelised shallot with red wine, and King Cole, a semi-firm blue cheese from a small creamery in British Columbia.

[geoffbot]

You're another level of food snob, Hank. Good work.

[Henry Krinkle]

You're another level of food snob, Hank. Good work.

It's true.

[Henry Krinkle]

Somen with sauteed vegetables. Yes, they are there, underneath the other things. While there is a protein in this dish, miso and hot bean paste glazed chicken, the stars of the dish are the charred baby bok choys and green onions.

[geoffbot]

I just had sprouts sober(ish) for I think the first time ever. God they're horrible.

[meijlinder]

Not the best of pics, but fish pie with saithe, jumbo shrimp, crayfish tails and lots of dill

[boatme99]

I just had sprouts sober(ish) for I think the first time ever. God they're horrible.

Bean or Brussels?

[boatme99]

I just tossed some inexpensive pork loin chops into a lemon marinade.

Lemon zest, juice, salt, white pepper, thyme, rosemary, garlic, and olive oil.

I'll make a potato onion galette to go with them. No idea about a veg, yet.