Food

[CanadianStraps]

Well, it's not friday, but I brought the atlas back out to ring in a new pasta season. I made a simple spinach fettuccine noodle, extra thin. I don't always like it that way but sometimes I do.

Rosemary Alfredo with reggiano and the meatballs are turkey mince with bacon and sautéed garlic and spinach.

[Raza]

NO!

"Macaroni Cheese" not "Mac cheese". You'll be calling it "Mac and cheese" next like a flipping American
(No offence intended to any flipping Americans who might see this)


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"Macaroni cheese" is the cheese that you put in macaroni and cheese. Just like if I said "pork and cheek", it would mean something very different from "pork cheek".

[whatmeworry]

"Macaroni cheese" is the cheese that you put in macaroni and cheese. Just like if I said "pork and cheek", it would mean something very different from "pork cheek".

What, you have a kind of cheese that is only used for making macaroni cheese?

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[Col Angus]

"Macaroni cheese" is the cheese that you put in macaroni and cheese. Just like if I said "pork and cheek", it would mean something very different from "pork cheek".

Besides, our flippin mac n'cheese tastes better anyway?


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[geoffbot]

[boatme99]

Judging by area near your hand, the cat wasn't impressed with the dish.

[Seriously]

[Henry Krinkle]

I took the pomegranate turkey carcass



And made stock from it, then added carrots, tomatoes, onions and meyer lemons and a bunch of seasonings



Finally chicken, parsley and mint and



Moroccanchicken and couscous soup.

[CanadianStraps]

Thanks, Henry. Have a bunch of nice lemons left over from a project (I over-shopped) and have been wondering what to do with them.

Won't be anything like yours but I will be making a stock with them. Excellent idea!

[boatme99]

I buy lemons by the bag, then zest and juice them to freeze for later use.
Then I have juice cubes to use in recipes and drinks.