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Thread: Food

  1. #4761
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    Not even close to the first patty this trip.

  2. #4762
    El bot. geoffbot's Avatar
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    Quote Originally Posted by Henry Krinkle View Post
    We have had this discussion already. And Raza , you and I continue to agree.
    What did I say last time?
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  3. #4763
    Super Member Raza's Avatar
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    Quote Originally Posted by skywatch View Post
    Didn't we have a similar conversation some time ago? Every time I think about bagels and lox my mouth starts to salivate uncontrollably. Salt bagel is an especially evil treat.
    Yeah, I do think we talked about this already.
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  4. #4764
    Super Member Raza's Avatar
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    Quote Originally Posted by Henry Krinkle View Post
    We have had this discussion already. And Raza , you and I continue to agree.
    Indeed. It remains a delicious and delightful breakfast.
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  5. #4765
    Quote Originally Posted by geoffbot View Post
    What did I say last time?
    That you didn't like fish for breakfast. I think it started when I posted something like poached eggs with home smoked steelhead.

  6. #4766
    Once again it was too dark under the stars ( and I was drinking a fair bit) so no pictures.

    Various sushi and sashimi rolls, spicy crab, shrimp and mussels, pimento roasted duck with a pineapple ginger sauce and a sweet chilli pimento roasted pork loin.

    Just like jerk for each meat is different, this place makes a host of "spicy " name your seafood. Each one is different to suit the crustacean/mollusk. I have had the mussels everyday since arriving, yes Geoff even for breakfast, but the shrimp and crab are pretty wonderful too.

  7. #4767
    El bot. geoffbot's Avatar
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    Quote Originally Posted by Henry Krinkle View Post
    Once again it was too dark under the stars ( and I was drinking a fair bit) so no pictures.

    Various sushi and sashimi rolls, spicy crab, shrimp and mussels, pimento roasted duck with a pineapple ginger sauce and a sweet chilli pimento roasted pork loin.

    Just like jerk for each meat is different, this place makes a host of "spicy " name your seafood. Each one is different to suit the crustacean/mollusk. I have had the mussels everyday since arriving, yes Geoff even for breakfast, but the shrimp and crab are pretty wonderful too.
    Sounds incredible. Quite a holiday!
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  8. #4768
    My new, new favourite thing is two old favourites combined-smoked marlin on cantaloupe. I had it at the posh restaurant the other night and I can't stop eating it. Name:  20161210_091811.jpg
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    Last edited by Henry Krinkle; Dec 10, 2016 at 01:39 PM.

  9. #4769
    Super Member Raza's Avatar
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    That is a very strange combination. I generally don't like fruit with my real food. Fruit is a snack!
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  10. #4770
    Grr! Argh! meijlinder's Avatar
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    Cantaloupe and parma ham is a tried and tested combination, so can definitely see it working with smoked fish as well. Especially something as "meaty" as marlin.

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