Food

[geoffbot]

Oh yes Hank. That looks perfection.

[geoffbot]

[Henry Krinkle]

Oh yes Hank. That looks perfection.

Thanks Geoff. I managed a near perfect sear.Mrs K made a different dressing. Normally we do a pretty typical lemon juice based one but this time she made one with anchovy and red wine vinegar. Fantastic with the green beans and made the addition of tomatoes possible.

That looks to be a tasty bagel you've got there.

[Henry Krinkle]

At my desk. Meatball sandwich.

[Henry Krinkle]

Geoff, here's one we eat at least once a month. Mustard greens on pasta/gnocchi.

[geoffbot]

I need to make my own gnocchi. I love the idea but it's never quite right in restaurants (at least I assume not, as I've never had great gnocchi).

[geoffbot]

Don't go shopping hungry - you end up with a smorgasbord of flavours! Indian rice, Mediterranean quinoa, feta and olives, avocado, sweetcorn, Jamaican hot sauce... And nuts.

Good though.

[Henry Krinkle]

International cuisine.

[geoffbot]

Yes!

[Strela167]

Anyone tried chestnuts on smokeless coal.
Used to be a fave on the old stuff, but sulpher ...
perhaps wood might be ok, resin though...