Food

[CanadianStraps]

I need to branch out a little and try new things. You never seem to eat the same thing twice!

But pizza and fried chicken are just sooo good!

Take 2 Pizza slices, put fried chicken between, eat like sandwich: new food item, no need to divert.

[geoffbot]

Now you're talking kc. What you been eating lately?

[CanadianStraps]

This and that. The last harvest of peppers comes in the next few days (would have brought them in this week but we have a few nice days ahead of us and I have a few unripened scorpions and jolokas on the plant), which will make 4 harvests per plant: a good year. I'm going to make a scratch jerk paste, and a garlic hot sauce with some scorpions. As the weather changes I start getting hungry for soup. I love soup, but the weather has to be right for it. I've done a bunch of pickling lately as well. I love pickles. 3 dozen eggs yesterday.

[geoffbot]

Never eaten a pickled egg, that I recall. Odd, considering how many eggs I eat.

[geoffbot]

I've had this before - Seabass, Literally The Best Chips Ever , spinach, courgette (zucchini, for those I hold fond across the pond) and way less spinach than I put in the pan

[geoffbot]

I started having boiled eggs for breakfast. For the past 15 years I've mostly only eaten fried or scrambled, the odd not-so-well poached. But I'm branching out.

[Henry Krinkle]

Chicken thighs braised in vinegar with shallots, pearl onions and raisins. Freaking delcious!

[Henry Krinkle]

The side dish is based on a 14th Century French recipe and contains turnip, fennel bulbs and mustard greens and...it is really, really good.

[boatme99]

Watch this space

Just out of the oven...

Baked cranberry/Orange French toast....



and truffle macaroni and cheese.

[Henry Krinkle]

Tuna Nicoise.