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Thread: Food

  1. Oct 18, 2016, 05:50 PM #4621
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    Quote Originally Posted by ro63rto View Post
    Probably didn't sell so they restickered it with a new date

    Tesco got caught doing this with meat a few years back. Meat was green on the underside
    It was printed on the package itself!
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  2. Oct 18, 2016, 08:34 PM #4622
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    I've found that Sargento pre sliced cheese molds quickly, even if unopened.
    I don't know if it's because it doesn't have any preservatives, or if it's just already "aged" in the warehouse and grocery store.
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  3. Oct 18, 2016, 11:34 PM #4623
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    Quote Originally Posted by boatme99 View Post
    I've found that Sargento pre sliced cheese molds quickly, even if unopened.
    I don't know if it's because it doesn't have any preservatives, or if it's just already "aged" in the warehouse and grocery store.
    Sargento is very low on preservatives, so I'm very vigilant about that. But this cheese was bought this Saturday, which was bothersome.
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  4. Oct 21, 2016, 02:24 AM #4624
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    Grilled fish, cabbages, tomatillo crema and pickled red onions. I love fish tacos.

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  5. Oct 21, 2016, 06:09 AM #4625
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    Quote Originally Posted by Henry Krinkle View Post
    Grilled fish, cabbages, tomatillo crema and pickled red onions. I love fish tacos.

    Name: PA200018.jpg Views: 470 Size: 84.1 KB
    That looks scrumptious! Fish tacos are great. Might have to start using cabbage as well... Can see how it would add some needed texture
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  6. Oct 21, 2016, 03:11 PM #4626
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    Quote Originally Posted by meijlinder View Post
    That looks scrumptious! Fish tacos are great. Might have to start using cabbage as well... Can see how it would add some needed texture
    Cabbage works well. Sometimes we will make it into a slaw using the crema as the slaw sauce.
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  7. Oct 21, 2016, 03:17 PM #4627
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    Name: deano burger..jpg Views: 532 Size: 46.2 KB

    The only real quibble I have with this is chilling the bourbon.
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  8. Oct 21, 2016, 05:20 PM #4628
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    Quote Originally Posted by Henry Krinkle View Post
    Name: deano burger..jpg Views: 532 Size: 46.2 KB

    The only real quibble I have with this is chilling the bourbon.
    I like that.
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  9. Oct 21, 2016, 08:01 PM #4629
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    Lobster sushi tonight
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  10. Oct 21, 2016, 09:20 PM #4630
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    Quote Originally Posted by Henry Krinkle View Post
    Here's what I had at the gala last night.
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