Food

[boatme99]

Ok. I'll ask.
What the heck is that ?

I searched the world wide web (thank you Mr. Gore) for Portuguese browns and found:

1. IWC Portuguese watches with brown straps.
2. Portuguese water dogs with brown fur.
3. Naked people. Why do all online searches eventually end up with naked people?

No clue as to your snack.

Chocolate covered coconut with lime? Yuck.
Dog and lime? A hearty chassuer sauce would be more appropriate.
Tiny brown taters with lime? Not bad.
Conkers with lime? Again, not a bad idea.
Owl pellets with lime? We need to talk about your diet.

Let us know. And if it was owl pellets, let us know how you're feeling.

[geoffbot]

Conkers!

[Raza]

Pressure cooked chuck roast and fork mashed (skin on, of course).

[geoffbot]

Nice. Cool plate too.

[Henry Krinkle]

Here's what I had at the gala last night.


Lobster and clam chowder, braised leeks, chile camelina oil and micro celery.


Pork belly chicharron, smoked bell pepper puree, pickled shishito and greens with pork rind.



Dark and stormy- a foamy gellato thing.



A decent Canadian sparkling wine, a pretty good New Zealand sauvignon blanc, a South American red and Oban, Macallan, Talisker and Aberfeldy 12.



"Fried" stuffed chicken, grits, succotash and hay smoked carrots.



Chocolate and fruit tart without it's crust.

[boatme99]

Wow! What a spread.

One thing I really miss here in middle Tennessee is good food.
Around here, if it isn't fried or boiled to mush, it isn't "food".
There is no such thing as fine dining within 70-100 miles of where I live.

[geoffbot]

Nice, Henry! Not so nice, boatme

[boatme99]

3 of 4 Apple, cranberry, almond tarts I just made.


Did I mention I really like cranberries?

[Henry Krinkle]

Wow! What a spread.

One thing I really miss here in middle Tennessee is good food.
Around here, if it isn't fried or boiled to mush, it isn't "food".
There is no such thing as fine dining within 70-100 miles of where I live.

You have my deepest sympathies.

[Henry Krinkle]

Something simpler today. Chicken soup. Still using garden arugula and assorted other garden veg.