Food

[Broker]

I'm going crawfish bisque for lunch today.

Random internet pic:

[meijlinder]

Tomorrow's beef checks cleaned and soaking in red wine.

Will be cooked in the wine tomorrow with some spices and a few marrow bones and then served with polenta.

[geoffbot]

Chicken and mushroom pappardelle

[MarkO]

Savory tarte tatin

[CanadianStraps]

I deboned 2 turkeys today and they are currently in brine. It's not very picturesque at the moment, but deliciousness will be through the roof.

I also made 10 cups of broth from the carcasses, but froze it all. It'll come in handy soon. Soup weather is a' comin.

[meijlinder]

End result of the beef cheeks

6 hours cooking in the wine, sauce then reduced and thickened.

Ended up incredibly tender.. Very underutilized cut..

[geoffbot]

Fried chicken a la @bu11itt

[bu11itt]

Mais yea, that looks good cher...

[boatme99]

Again, I haven't been on in awhile and the first place I go on a watch forum, is to the food thread.
A man must have priorities.

It's finally cooling off here in middle Tennessee, so I made a batch of chilli today. A kind of mix of Texas red and plain eastern style. What can I say, I like tomatoes.
Chunks of beef and six types of peppers. Pequins, arbol, habenero, cascabel, chilpotle, and mulato entero so it will have a good depth of pepper flavor and not just heat.
That's a 5 quart pot.


I've also laid in a good supply of ice cream.
For later.
You know.

[geoffbot]

That's a good idea that I hadn't thought of - mixing different testing chillies. Nice one.