Likes Likes:  13,204
Page 457 of 909 FirstFirst ... 357407447455456457458459467507557 ... LastLast
Results 4,561 to 4,570 of 9081

Thread: Food

  1. Oct 4, 2016, 07:50 PM #4561
    Raza is offline
    Super Member Raza's Avatar
    Join Date
    Nov 2014
    Location
    Philadelphia
    Posts
    24,472
    IWL Ambassador 20k
    Blog Entries
    5
    Quote Originally Posted by geoffbot View Post
    Very yum. I had corn on the cob. I love corn. The yanks have it right - corn syrup, corn bread...
    I just recently started enjoying the taste of corn again.
    Read my latest IWL blog entry! An Ode To Rule Breaking
    Reply With Quote Reply With Quote
  2. Oct 4, 2016, 08:15 PM #4562
    Seriously is offline
    Watch it !! Seriously's Avatar
    Join Date
    Nov 2014
    Location
    UK
    Posts
    17,754
    10k posts Vibe Badge
    I had C on the C tonight, it was just right , not sure where it was grown, but I've another to eat so I'll look on the pack.

    I love it almost as much as I love beetroot .............


    Mmmmmmmmmmm beetroot

    Reply With Quote Reply With Quote
  3. Oct 4, 2016, 09:47 PM #4563
    Henry Krinkle is offline
    Thread drifter Henry Krinkle's Avatar
    Join Date
    Nov 2014
    Posts
    15,207
    Moderator overall 2016 photo comp winner IWL Ambassador 10k posts photoaward2 Library Badge
    Quote Originally Posted by geoffbot View Post
    Very yum. I had corn on the cob. I love corn. The yanks have it right - corn syrup, corn bread...
    Quote Originally Posted by gnuyork View Post
    I had corn on the cobb last night too. It's a little out of season, but it's the first I've had this year, which is surprising. I usually have a lot when it's in season. This may be the first summer in my life where I didn't eat corn now that I think of it.
    Mmm...corn on the cob. When the local Mennonite corn comes in I fire roast enough to last me the winter. Is it as good as fresh? No. Is it better than every other option in the middle of winter? A million times better.
    Reply With Quote Reply With Quote
  4. Oct 4, 2016, 09:48 PM #4564
    Henry Krinkle is offline
    Thread drifter Henry Krinkle's Avatar
    Join Date
    Nov 2014
    Posts
    15,207
    Moderator overall 2016 photo comp winner IWL Ambassador 10k posts photoaward2 Library Badge
    Quote Originally Posted by Seriously View Post
    I had C on the C tonight, it was just right , not sure where it was grown, but I've another to eat so I'll look on the pack.

    I love it almost as much as I love beetroot .............


    Mmmmmmmmmmm beetroot

    If you pickle it all you miss all the other lovely beet options. Oven roasted, marinated in orange juice and pepper and then grilled, borscht and so many other yummy variations.
    Reply With Quote Reply With Quote
  5. Oct 5, 2016, 01:05 AM #4565
    Dan R is offline
    Zenith & Vintage Mod Dan R's Avatar
    Join Date
    Nov 2014
    Location
    Roswell, GA
    Posts
    2,292
    Moderator 1000 posts
    Blog Entries
    10
    Dinner tonight.

    Name: IMG_1820.jpg Views: 178 Size: 86.4 KB

    Picanha aka rump roast on the grill. Nothing added but sea salt. Served with chimi churri.

    Dan
    Reply With Quote Reply With Quote
  6. Oct 5, 2016, 09:14 PM #4566
    gnuyork is offline
    Moderator gnuyork's Avatar
    Join Date
    Nov 2014
    Location
    Marietta, GA
    Posts
    7,472
    Moderator 5000 posts Photo Contest Winner
    Tried strawberry this time. I actually don't care for strawberry ice cream, but I made it for my mother in law's B-day coming up. It's her favorite. It came out a little icy and less creamy, I wonder if I used too much strawberry?

    Reply With Quote Reply With Quote
  7. Oct 5, 2016, 09:47 PM #4567
    MarkO is offline
    Mountebank MarkO's Avatar
    Join Date
    Nov 2014
    Location
    Turks and Caicos Islands
    Posts
    3,102
    1000 posts Photo Contest Winner Vibe Badge
    Multi-vegetable Paella from my new cookbook

    The picture in the book...



    The pan ...

    MB2, SOH, Aquascope, Tangente, MM300​, Blackbay, North Flag, Officer, Visitor.
    Reply With Quote Reply With Quote
  8. Oct 6, 2016, 06:55 AM #4568
    geoffbot is offline
    El bot. geoffbot's Avatar
    Join Date
    Oct 2014
    Location
    West Sussex, UK
    Posts
    26,679
    20k Library Badge Sheriff
    Hey good for you Mark! Is it out? Got a link?

    Hang on - is it your cookbook or *your* cookbook?!
    Follow IWL on instagram! https://instagram.com/iwatchleague
    Reply With Quote Reply With Quote
  9. Oct 6, 2016, 07:34 AM #4569
    Seriously is offline
    Watch it !! Seriously's Avatar
    Join Date
    Nov 2014
    Location
    UK
    Posts
    17,754
    10k posts Vibe Badge
    http://www.ottolenghi.co.uk/
    Reply With Quote Reply With Quote
  10. Oct 6, 2016, 01:47 PM #4570
    MarkO is offline
    Mountebank MarkO's Avatar
    Join Date
    Nov 2014
    Location
    Turks and Caicos Islands
    Posts
    3,102
    1000 posts Photo Contest Winner Vibe Badge
    Quote Originally Posted by geoffbot View Post
    Hey good for you Mark! Is it out? Got a link?

    Hang on - is it your cookbook or *your* cookbook?!

    Ha funny - as per my previous post and as Seriously said above Yotam Ottlenghi. I am disproportionately pleased when what I cook looks like the picture in the book
    MB2, SOH, Aquascope, Tangente, MM300​, Blackbay, North Flag, Officer, Visitor.
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules and Guidelines

About Us
We are an independent and wide-ranging forum for watch enthusiasts. From mainspring to microchip, from Europe to Asia, from micro-brand to boutique - we cover it all. Novice or expert, we want you to feel at home. Whether it's asking a simple question or contributing to the fund of horological knowledge, it's all the same hobby. Or, if you like, you can just show us a picture of your new watch. We'll provide the welcoming and courteous environment, the rest is up to you!
Join us