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Thread: Food

  1. #4501


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  2. #4502
    Do you think you have enough starch on that plate?

  3. #4503
    Quote Originally Posted by Henry Krinkle View Post
    Do you think you have enough starch on that plate?
    Ideally I would have had chips as well

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  4. #4504
    El bot. geoffbot's Avatar
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    Quote Originally Posted by whatmeworry View Post


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    Delicious! Those conks look perfection
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  5. #4505
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    Jerk and rice and beans.

  6. #4506
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    Quote Originally Posted by Henry Krinkle View Post
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    Jerk and rice and beans.
    I'm pleased you said beans and not peas which is what they usually say, even though it's actually beans! I like kidney beans, but prefer peas, and am disappointed when they don't deliver.
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  7. #4507
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  8. #4508
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    Homemade tempura prawn stirfry. Really, really delicious light crispy batter. Very good indeed.
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  9. #4509
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    Quote Originally Posted by geoffbot View Post
    I'm pleased you said beans and not peas which is what they usually say, even though it's actually beans! I like kidney beans, but prefer peas, and am disappointed when they don't deliver.
    When they're called peas, it's something specific. Pigeon peas.



    They're legumes; like beans and peas. Same family.
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  10. #4510
    I spent the entire day on the phone and emailing with the mural installer, the artist and a couple of committee members. I have never done that much work of that kind in my life. While I am extremely pleased with the results, I did not enjoy the experience. way too tired to cook fancy, but the house is full of garden veg and there are always a zillion seasoning choices around here.

    Quick and simple "Asian" veg soup with ponzu, chiles and szechaun peppercorns.

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