Food

[geoffbot]

[geoffbot]

Went foraging this morning. These are a bit past their best but should be nice I'm a stew.

[Henry Krinkle]

Third batch of tomato processing. The previous batches involved the golden pear tomatoes and medium sized regular tomatoes. Today's batch is the first half of the martini tomatoes, which are a heritage roma style tomato. There are about 12-15 pounds of them.



I call this Daddy's Little Helper. When finished it will be somewhere between a passata and tomato paste, though closer to a passata. With a couple of bulbs of hard neck garlic and several onions, plus thyme and a golden cayenne, it should be a blast of flavour. After running it through the food mill, I'll add fresh basil and then put it up in half cup jars.

The only things not directly from my garden in this are the EVOO, pink salt and the vodka, though the vodka is local.

[Raza]

Went foraging this morning. These are a bit past their best but should be nice I'm a stew.

1. Went foraging? I mean, I thought England was stuck in the past, but not that much!
2. What the hell are those?

[geoffbot]

Conkers

[whatmeworry]

Went foraging this morning. These are a bit past their best but should be nice I'm a stew.

They'll be plenty more soon

Sent from my Nexus 6P using Tapatalk

[geoffbot]

Love conker season

[whatmeworry]

Love conker season

Yep, almost makes the waning of the summer and the coming of winter's chill worth it.

Sent from my Nexus 6P using Tapatalk

[geoffbot]

Gonna try civeche and lemon soon

[Raza]

Conkers

And those are like chestnuts, right? Or acorns?