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Thread: Food

  1. #4401
    b& m8 CanadianStraps's Avatar
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    That looks amazing, but I can't bring myself to cook like that until the leaves fall.
    It is now my duty to completely drain you.

  2. #4402
    Grr! Argh! meijlinder's Avatar
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    Quote Originally Posted by CanadianStraps View Post
    That looks amazing, but I can't bring myself to cook like that until the leaves fall.
    It has started here.... We've lost close to 4 hours of daylight since solstice and fall is def creeping up on us

  3. #4403
    El bot. geoffbot's Avatar
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    Takeaway curry Name:  IMG_20160904_182210.jpg
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  4. #4404
    Quote Originally Posted by meijlinder View Post
    It has started here.... We've lost close to 4 hours of daylight since solstice and fall is def creeping up on us
    We've lost three and a quarter, so I am guessing you are a bit, but not too much, north of me.

  5. #4405
    Ridiculously busy food weekend.

    Saturday was the joint birthday parties/épluchette de blé d’Inde. I ground 18 pounds of beef for the burgers made a spicy green relish and a Kansas City BBQ sauce. And then got absurdly drunk over the following 14 hours.

    Finished rendering the jalapenos.
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    125 ml by volume of both morita chile powder, and hickory smoked chipotle powder and 48 -1 1/2 TBSP portions of adobo. Good harvest.


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    We always take the leftover corn from the corn roast, fire roast it and freeze it. This year's total was 27 cups.

    Bagels for the cold smoked steelhead I started last week.
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    Then, fifteen pounds of tomatoes reduced and canned. No need for pictures of that.
    Last edited by Henry Krinkle; Sep 6, 2016 at 02:04 AM.

  6. #4406
    Rounded out the Labour Day weekend with a giant roast chicken, garden veg and gravy.

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  7. #4407
    Porous Membrane skywatch's Avatar
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    Quote Originally Posted by Henry Krinkle View Post
    Rounded out the Labour Day weekend with a giant roast chicken, garden veg and gravy.

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    Kudos to your portion control. I would probably have put twice that much on my plate.
    Too many watches, not enough wrists.

  8. #4408
    El bot. geoffbot's Avatar
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    Speaking of portion control this is a big scotch eggName:  20160906_130058.jpg
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  9. #4409
    Super Member Raza's Avatar
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    So, it's funny how tastes change. For years, I hated corn. Now I like it again. Now I hate white onions.

    These dishes seemed to be the turning point for me with corn. First is seared chicken atop a corn and pasta salad:


    The second is grass fed beef quesadillas with a corn and shishito pepper salsa:

    Read my latest IWL blog entry! An Ode To Rule Breaking

  10. #4410
    Quote Originally Posted by skywatch View Post
    Kudos to your portion control. I would probably have put twice that much on my plate.
    I am much better than I used to be.

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