Originally Posted by gnuyork
When I thought of strawberry hot sauce, I thought it would be a great pun for an avocado ice cream sundae, but cayenne and strawberry is really, really good.
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When I thought of strawberry hot sauce, I thought it would be a great pun for an avocado ice cream sundae, but cayenne and strawberry is really, really good.
I am very fond of ginger, and the hotter the better. Last year a Vietnamese friend gave me a sample of something her sister had brought back from Saigon on a family visit. It was dried sweetened ginger, very thin and crunchy like potato chips (crisps). I searched the internet and found nothing like it anywhere, except for the shop in Saigon that made the originals to sell to neighbors. I emailed them and asked if they shipped overseas. Very politely declined, expressing worries about cost and other difficulties. So I started making it myself.
About 4 pounds of large ginger roots, shaved very thin on a mandoline, then simmered with sugar and a few cups of water for an hour or two, then placed on racks to go into the dehydrator for about 24 hours. The results is ... intense!
Too many watches, not enough wrists.
Do you ship?
Hmm... that could be arranged.
Too many watches, not enough wrists.
Limited range available here, yet well worth checking out
http://www.buderimginger.com/products
I think it sounds horrible tbh!
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In the end, the crispy dried ginger looks like this. Really intense... these should last me a few months.
Too many watches, not enough wrists.
Too many watches, not enough wrists.
Follow IWL on instagram! https://instagram.com/iwatchleague
Some of the things I ate this weekend.
Duck breast and poached eggs.
margherita pizza
Fresh pineapple macerated in golden cayennes, homemade ham and over baked tomatoes.
This morning for brunch I had "breakfast ramen" with slow egg and pork belly from my favourite restaurant in the city but didn't take a picture.
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