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Thread: Food

  1. Aug 3, 2016, 07:48 PM #4331
    Martin is offline
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    Already commencing our way back home with some high end airport food

    You have to spend your last local money on something don't you?
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  2. Aug 3, 2016, 07:57 PM #4332
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    They look quite good tbf
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  3. Aug 4, 2016, 07:03 PM #4333
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    Name: uploadfromtaptalk1470337334971.jpg Views: 186 Size: 51.3 KB

    My onion rings are the bomb. Thanks @bu11itt (where is that guy?) for the cajun seasoning
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  4. Aug 8, 2016, 06:59 PM #4334
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    Seabass, chorizo, roast new potatoes, veg, mayo mustard. Name: uploadfromtaptalk1470682769439.jpg Views: 167 Size: 51.5 KB
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  5. Aug 9, 2016, 12:57 AM #4335
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    Quote Originally Posted by geoffbot View Post
    Seabass, chorizo, roast new potatoes, veg, mayo mustard. Name: uploadfromtaptalk1470682769439.jpg Views: 167 Size: 51.5 KB
    Kick his ass!!!!
    Chris:
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  6. Aug 9, 2016, 01:23 AM #4336
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  7. Aug 11, 2016, 10:29 AM #4337
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    At a Caucasian restaurant...
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  8. Aug 12, 2016, 06:59 PM #4338
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    Got a new ice cream maker...my first attempt in almost 2 decades to make homemade ice cream... Vanilla bean. Came out pretty good.





    Last edited by gnuyork; Aug 12, 2016 at 11:44 PM.
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  9. Aug 13, 2016, 03:18 AM #4339
    Henry Krinkle is offline
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    Looks good. It has been a few years since I last made ice cream.

    In fact the last ice cream I made was for a sort of Iron Chef potluck we regularly have with friends. I made avocado ice cream with strawberry hot sauce. It was really freaking good.
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  10. Aug 13, 2016, 04:21 AM #4340
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    Quote Originally Posted by Henry Krinkle View Post
    I made avocado ice cream with strawberry hot sauce. It was really freaking good.
    That sounds delicious.
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