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Aug 3, 2016, 07:48 AM
#711
Member
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Aug 6, 2016, 07:51 PM
#712
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Post Thanks / Like - 2 Likes
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Aug 7, 2016, 09:13 AM
#713
Originally Posted by
Raza
Celiac's disease? They have gluten free beer.
No, not that, although my wife has recently been diagnosed with it.
With me beer just aggravates my sinuses
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Aug 7, 2016, 09:16 AM
#714
With reference back to Geoff's earlier comment about proper pubs serving 2 sorts of wine, red or white, I'm currently staying at an all inclusive resort where they have only 3 sorts, red, white and rosé. It comes out of taps, but actually isn't too bad.
More of a problem (perversely) is the generosity with which they pour spirits. A G&T is 50% gin, which makes it almost undrinkable IMO. I have to ask for a weak one or get a separate glass of tonic and remix it.
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Post Thanks / Like - 1 Likes
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Aug 7, 2016, 09:20 AM
#715
Originally Posted by
whatmeworry
With reference back to Geoff's earlier comment about proper pubs serving 2 sorts of wine, red or white, I'm currently staying at an all inclusive resort where they have only 3 sorts, red, white and rosé. It comes out of taps, but actually isn't too bad.
More of a problem (perversely) is the generosity with which they pour spirits. A G&T is 50% gin, which makes it almost undrinkable IMO. I have to ask for a weak one or get a separate glass of tonic and remix it.
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You abroad I'm guessing? UK measures are too small, abroad measures are too big. Happy medium required I think.
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Aug 7, 2016, 09:28 AM
#716
Originally Posted by
geoffbot
You abroad I'm guessing? UK measures are too small, abroad measures are too big. Happy medium required I think.
Yes, Gran Canaria.
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Aug 30, 2016, 04:32 AM
#717
Member
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Post Thanks / Like - 1 Likes
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Aug 31, 2016, 10:47 PM
#718
Zenith & Vintage Mod
I recently had margaritas made up with hibiscus syrup. That is made from dried flowers steeped and sweetened with your choice of sweetener. Talk about a great and different taste!
Dan
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Sep 1, 2016, 03:59 AM
#719
Originally Posted by
Dan R
I recently had margaritas made up with hibiscus syrup. That is made from dried flowers steeped and sweetened with your choice of sweetener. Talk about a great and different taste!
Dan
I've actually had a cocktail with hibiscus syrup and a beer as well. Interesting flavors.
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Sep 1, 2016, 05:47 AM
#720
I'm currently sipping on a Hendricks and soda water. I have played around with Hendricks martinis and such, but it is such a lovely complex flavor that I like it just slightly thinned out with fizz.
Too many watches, not enough wrists.
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Post Thanks / Like - 2 Likes