Food

[ro63rto]

I prefer tagliatelle as they pick up more sauce.

[boatme99]

The jerk seasoning is ready...

...now all I need is something to slather it on. It will keep forever in the refrigerator.

Fresh ground allspice, garlic, brown sugar, thyme, cinnamon, nutmeg, salt, scallions, a touch of tamari sauce, and of course, the peppers.

I took a wee taste of the rub and my lips and tounge are still burning.

Success!!!

[Henry Krinkle]

Chicken thighs, cane vinegar, tamari, garlic, bay leaves and pepper.



A pound of pak choy from the garden.



A couple of hours and a few more ingredients and



Adobo chicken and vegetarian pancit.

[Raza]

My take on carbonara. Tagliatelle because I don't like spaghetti. Mushrooms and parmesan would've made it perfect. Red Leicester cheese hence the yellow (and the English mustard I added - you do add mustard to cheese sauce, right?!) Just what I had in the fridge.

Cooked it, as nigella suggests, in water as salty as the Mediterranean Sea. Attachment 50113

That looks really tasty....except for the peas. I hate peas.

[geoffbot]

Nah man - give peas a chance.

[Henry Krinkle]

Nah man - give peas a chance.

Imagine whirled peas.

[geoffbot]

My wife offers me them from her plate sometimes but I like to have peas of mine.

[Raza]

Nah man - give peas a chance.

Haha!

But seriously, no. I've had to eat peas all my life; the best part about moving out and living on my own was not having to eat peas anymore.

[geoffbot]

Wow. They're one of my favourite vegetables. Potatoes excluded. And mushrooms. And courgette (zucchini).

[geoffbot]

I've used my breadmaker before but tbh the tin is too small so the bread was alway very dense. This is my first attempt at non machine bread and it turned out swell! Just flour, salt, water and yeast combined for literally seconds (no neading), then stood for 12 hours, dropped in a le crueset dish in a 200 degree oven for 25 mins then 10 with the lid off. Really, really good bread.