That said I might not have added it to this fish sandwich
I mean, I didn't.
That said I might not have added it to this fish sandwich
I mean, I didn't.
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Pre-4th meal: BBQ smoked on a Big Green Egg.
Before:
After:
Dan
What's better than bacon? Believe it or not nothing is the wrong answer.
Duck bacon, that is the correct answer.
I need to try that.
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I really need to get a smoker.
Read my latest IWL blog entry! An Ode To Rule Breaking
I'd suggest (as I always do) a Green Egg, or really any type of ceramic kamado style grill/smoker. They are so easy to use with minimal effort. Just set it up properly and let it do its thing. Sunday night I slept from 1230 to 630 and the egg lost 10 degrees. After a little extra air via the open vents (for a fire "rekindling") I went back to sleep for another hour or so. All in it was a 14.5 hour cook, 14 of those (excluding the meat thermometer reposition around hour 1) was with the dome lid closed.
Chris: