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Thread: Food

  1. #4221
    El bot. geoffbot's Avatar
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    That said I might not have added it to this fish sandwich Name:  uploadfromtaptalk1467565833198.jpg
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    I mean, I didn't.
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  2. #4222
    El bot. geoffbot's Avatar
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    Name:  uploadfromtaptalk1467569120768.jpg
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  3. #4223
    Zenith & Vintage Mod Dan R's Avatar
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    Pre-4th meal: BBQ smoked on a Big Green Egg.

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    Dan

  4. #4224

  5. #4225

  6. #4226
    What's better than bacon? Believe it or not nothing is the wrong answer.

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    Duck bacon, that is the correct answer.

  7. #4227
    El bot. geoffbot's Avatar
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    I need to try that.
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  8. #4228
    Something clever... bu11itt's Avatar
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    I'll add my own 4th Egg Smokin's to the thread..









    Chris:

  9. #4229
    Super Member Raza's Avatar
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    I really need to get a smoker.
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  10. #4230
    Something clever... bu11itt's Avatar
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    I'd suggest (as I always do) a Green Egg, or really any type of ceramic kamado style grill/smoker. They are so easy to use with minimal effort. Just set it up properly and let it do its thing. Sunday night I slept from 1230 to 630 and the egg lost 10 degrees. After a little extra air via the open vents (for a fire "rekindling") I went back to sleep for another hour or so. All in it was a 14.5 hour cook, 14 of those (excluding the meat thermometer reposition around hour 1) was with the dome lid closed.
    Chris:

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