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Thread: Food

  1. Jun 24, 2016, 06:51 PM #4181
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    Crab pasta Name: uploadfromtaptalk1466794305279.jpg Views: 172 Size: 34.0 KB
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  2. Jun 25, 2016, 07:17 PM #4182
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    More prawn curry, this time rendang Name: uploadfromtaptalk1466882224592.jpg Views: 160 Size: 39.1 KB
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  3. Jun 25, 2016, 09:24 PM #4183
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    Ten full racks of ribs. Five of them are Asian inspired with a five spice rub and a BBQ sauce made from fresh plums and the other five are KC style . The sauce for them turned out FANTASTIC!
    Last edited by Henry Krinkle; Jun 25, 2016 at 10:32 PM.
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  4. Jun 26, 2016, 03:32 PM #4184
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    Quote Originally Posted by Henry Krinkle View Post
    and the other five are KC style .

    I was unaware you knew me so well...
    It is now my duty to completely drain you.
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  5. Jun 26, 2016, 06:26 PM #4185
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    I'd rather eat my own arm than be a vegetarian (ironically) but if I was one I'd eat a lot of this stuff - falafel and halloumi (the vegetarian bacon they say).
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  6. Jun 26, 2016, 07:21 PM #4186
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    [QUOT- falafel and halloumi (the vegetarian bacon they say).[/QUOTE]

    They only say that because they can't say it "tastes like chicken".
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  7. Jun 26, 2016, 07:27 PM #4187
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    I just made some Italian meatballs and mixed them with penne, mozzarella, ricotta, Romano, and an arribiatta sauce for a pasta bake.

    I'll add some garlic bread and a Caprese salad for a few lunches this week.
    Name: KINDLE_CAMERA_1464708595000.jpg Views: 151 Size: 55.7 KB
    Last edited by boatme99; Jun 26, 2016 at 08:32 PM.
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  8. Jun 26, 2016, 08:07 PM #4188
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    Quote Originally Posted by boatme99 View Post
    I just made some Italian meatballs and mixed them with penne, mozzarella, ricotta, Romano, and an arribiatta sauce for a pasta bake.

    I'll add some garlic bread and a Caprese salad for a few lunches this week.
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  9. Jun 26, 2016, 08:53 PM #4189
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    It's pasta. It's beige.
    It's got red gravy. It's red.
    I'm single. I don't care about presentation.
    I don't even have a real camera. Hence, no watch pics on a watch site.

    Ok. I added a crappy Kindle shot for the pastaiforusly challenged.

    Food shamers. Sheesh.

    Yep. Looks boring, but as you can see, I had to sample it. It's pretty darn tasty!

    Last edited by boatme99; Jun 26, 2016 at 08:57 PM.
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  10. Jun 26, 2016, 08:59 PM #4190
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    Quote Originally Posted by geoffbot View Post
    Crab pasta Name: uploadfromtaptalk1466794305279.jpg Views: 172 Size: 34.0 KB
    Did you use crab meat or whole softshell crabs?
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