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Thread: Food

  1. Dec 7, 2014, 01:35 PM #341
    Steppy is offline
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    Proper bacon

    Name: That+image+reminds+me+of+the+bacon+i+had+in+_28f219786664afffa71871a8d739d394.jpg Views: 240 Size: 64.7 KB
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  2. Dec 7, 2014, 02:12 PM #342
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    Quote Originally Posted by Steppy View Post
    Proper bacon

    Name: That+image+reminds+me+of+the+bacon+i+had+in+_28f219786664afffa71871a8d739d394.jpg Views: 240 Size: 64.7 KB
    We have that too. But we call it ham.

    Jeannie
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  3. Dec 7, 2014, 02:18 PM #343
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    Quote Originally Posted by Jeannie View Post
    We have that too. But we call it ham.

    Jeannie
    True

    Or Canadian bacon at breakfast time.
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  4. Dec 7, 2014, 02:34 PM #344
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    We just call it bacon.
    It is now my duty to completely drain you.
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  5. Dec 7, 2014, 02:35 PM #345
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    We have streaky bacon in England too. It has a higher fat to meat ratio, which makes it more tasty, really. I like a sandwich with both types in - back and streaky.
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  6. Dec 7, 2014, 02:51 PM #346
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    Toad in the Hole tonight...
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  7. Dec 7, 2014, 02:52 PM #347
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    Quote Originally Posted by Jeannie View Post
    We have that too. But we call it ham.

    Jeannie

    Ham and bacon are different things here.
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  8. Dec 7, 2014, 02:54 PM #348
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    Quote Originally Posted by scottjc View Post
    Ham and bacon are different things here.
    Yes. Though...I'm not sure why - ham is cooked pig leg, bacon is cured pig back, I think? either smoked or unsmoked.
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  9. Dec 7, 2014, 03:05 PM #349
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    Quote Originally Posted by geoffbot View Post
    Yes. Though...I'm not sure why - ham is cooked pig leg, bacon is cured pig back, I think? either smoked or unsmoked.

    You answered your own question there Geoff.
    One is cooked, the other is cured...
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  10. Dec 7, 2014, 03:08 PM #350
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    I'll bring gammon in late on in the game
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