Food

[Henry Krinkle]

Made stock with the carcass of the fire roast chicken, lime leaves, galangal, fermented chile paste and more. The stock was then used to make this green curry and coconut milk chicken soup.

[whatmeworry]

Pie floater with roast potatoes and spinach


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[Henry Krinkle]

I had to look that up.

[geoffbot]

A floater? Don't Google images that...

[geoffbot]

[Dan R]

Interesting. I am a big fan of tuna, but prefer to eat it like a good steak. A big piece and only seared on both sides with sauce (steak can withstand only sea salt and cracked peppercorns). Can't imagine a small bit on a salad. But the salad does look good.

Salud!

[geoffbot]

It's quite a big plate actually and I did eat it rare kinda like a steak. Was good!

[Henry Krinkle]

What does one do with superior all beef smoked wieners? Why reuben style hotdogs sound good, especially with made from scratch Russian dressing (including homemade mayo and ketchup.)

[Henry Krinkle]

Busy day. I built and filled another garden box, hung sun screens on the pergola and shopped for crap for the family get together tomorrow (my brother who lives in Fort Mac is staying in town until he can go back.)

I also did this:



A first at Chez Hank, which is technically located in a desert, pasta with nothing but "00" caputo and eggs.



Fennel, red onion, Italian parsley and white wine.



Filled, rolled and onto the fire.



Three hours later.



On the plate with the pasta and a quickie Caesar salad.

[geoffbot]

Hank has been busy!