Food

[geoffbot]

The best fried chicken I ever had was in fact my own, using a little buttermilk, jerk rub and hot sauce by way of Louisiana

That said I haven't eaten all that much of it and is never been to Uncle Sam at all, let alone the southern states.

Either way, I'm sure your yours is passable, Chris.

[geoffbot]

[meijlinder]

Spatchcock chicken, leeks and mash today.


Only before-pics today

[Henry Krinkle]

Tried a more complex version of a tomato basil sauce this evening. Amongst other things pine nuts are pureed with a portion of the tomatoes.

Pasta action!

[geoffbot]

Great work Hank! I love pine nuts.

[gnuyork]

We love pine nuts too, it's just that they have become ridiculously expensive in the past year or two.

[CanadianStraps]

I have always found pine nuts to be overpriced. Usually in the $30/lb region. They freeze good though, so if you see a good number you can stock up.

[geoffbot]

They're very expensive here too.

[Henry Krinkle]

Great work Hank! I love pine nuts.

We love pine nuts too, it's just that they have become ridiculously expensive in the past year or two.

I have always found pine nuts to be overpriced. Usually in the $30/lb region. They freeze good though, so if you see a good number you can stock up.

They're very expensive here too.

Yes to all that.

[Raza]

I have always found pine nuts to be overpriced. Usually in the $30/lb region. They freeze good though, so if you see a good number you can stock up.

Ever have pignoli? Delicious!