Risotto Milanese is as much a form of meditation for me as it is a delicious meal.Much more than bread making.It is a ritual. I have a glass of the same wine as I am cooking with, which is always an off dry to dry Orvieto. I play Jah Wobble's first Invader's Of The Heart album and I stand directly over the risotto while cooking it. The combination of saffron, chicken stock, wine and onions makes one a tiny bit high.
Stove top:
Main oven:
Low oven( my stove has two)
(Balsamic roasted fennel).