My attempt was a single post containing 3 pictures. Instead it was 2 with duplicates... ghost in the machine...Originally Posted by geoffbot
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My attempt was a single post containing 3 pictures. Instead it was 2 with duplicates... ghost in the machine...
It is now my duty to completely drain you.
First world problems.
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Well, I live in the first world... so yeah, my problems are first world problems!
It is now my duty to completely drain you.
Fois gras and morell ravioli
And more cheese than was necessary to put me off it for life
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@Breakfast Huevos Rancheros...Mmmm mmmmmm good.
My wife is laughing @ me asking ''y are you taking pictures of my food''....Silly wife to share w/ My friends.
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People sleep peaceably in their beds @ night ONLY because rough men stand ready to do VIOLENCE
on their behalf.....
William
Member#842
Well, I finally figured out how to heat up a steak properly. On the pan, with Irish butter, couple of minutes each side, then covered for a minute. Crisps up the outside, warms the inside without cooking it. When that steak came off the pan, it was still rare and delicious. Topped with a thin slice of butter and some pink salt.
I'll post up the dinner from last night when I get a chance.
Read my latest IWL blog entry! An Ode To Rule Breaking
Nice enough to bust out the grill
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Olma, Oris, Vostok, Casio, Smiths, Luch, Elgin, Fossil, Orient
IWL DIY, Restorations and Mods subforum
You won't shovel your way to the grill? Around here, if you try to retire it for a season they take it away.
Nice enough to bust out the grill
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It is now my duty to completely drain you.
Indeed, you lose your license.
First: Pain au Levain from a yoghurt starter.
Second: I ground a 1 1/2 pound turkey breast with a haf pound of brown mushrooms, seasoned that like hot Italian sausage.
A couple of quarts of tomatoes I canned in fall, a bottle of white wine, garlic, onions, fennel fronds and down to the garden for some fresh basil. Simmer for three or four hours until reduced by at least half.
Third: While harvesting the basil, I also picked this.
Fourth: Opened a decent Montepulciano and dug in:
Last edited by Henry Krinkle; Mar 14, 2016 at 01:10 AM.
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