Food

[CanadianStraps]

Eh? Looks good to me.

My attempt was a single post containing 3 pictures. Instead it was 2 with duplicates... ghost in the machine...

[geoffbot]

First world problems.

[CanadianStraps]

Well, I live in the first world... so yeah, my problems are first world problems!

[geoffbot]

Fois gras and morell ravioli

And more cheese than was necessary to put me off it for life

[watchdaddy1]

@Breakfast Huevos Rancheros...Mmmm mmmmmm good.



My wife is laughing @ me asking ''y are you taking pictures of my food''....Silly wife to share w/ My friends.

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[Raza]

Well, I finally figured out how to heat up a steak properly. On the pan, with Irish butter, couple of minutes each side, then covered for a minute. Crisps up the outside, warms the inside without cooking it. When that steak came off the pan, it was still rare and delicious. Topped with a thin slice of butter and some pink salt.

I'll post up the dinner from last night when I get a chance.

[93EXCivic]

Nice enough to bust out the grill


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[CanadianStraps]

Nice enough to bust out the grill


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You won't shovel your way to the grill? Around here, if you try to retire it for a season they take it away.

[Henry Krinkle]

You won't shovel your way to the grill? Around here, if you try to retire it for a season they take it away.

Indeed, you lose your license.

[Henry Krinkle]

First: Pain au Levain from a yoghurt starter.


Second: I ground a 1 1/2 pound turkey breast with a haf pound of brown mushrooms, seasoned that like hot Italian sausage.

A couple of quarts of tomatoes I canned in fall, a bottle of white wine, garlic, onions, fennel fronds and down to the garden for some fresh basil. Simmer for three or four hours until reduced by at least half.

Third: While harvesting the basil, I also picked this.


Fourth: Opened a decent Montepulciano and dug in: