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Thread: Food

  1. #3631
    Super Member Raza's Avatar
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    Chili with grass fed beef.....and beans!

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  2. #3632
    El bot. geoffbot's Avatar
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    Beautiful, Raza.
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  3. #3633
    El bot. geoffbot's Avatar
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    Tuna nisoise Name:  uploadfromtaptalk1455129774526.jpg
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    Anchovies (added after the pic), olives, loads of pepper... Flavour sensation.
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  4. #3634
    Quote Originally Posted by Raza View Post
    Chili with grass fed beef.....and beans!

    Proper.

  5. #3635
    Quote Originally Posted by geoffbot View Post
    Tuna nisoise Name:  uploadfromtaptalk1455129774526.jpg
Views: 219
Size:  31.9 KB

    Anchovies (added after the pic), olives, loads of pepper... Flavour sensation.
    Yum. I love tuna nicoise.

  6. #3636
    Super Member Raza's Avatar
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    Quote Originally Posted by geoffbot View Post
    Tuna nisoise Name:  uploadfromtaptalk1455129774526.jpg
Views: 219
Size:  31.9 KB

    Anchovies (added after the pic), olives, loads of pepper... Flavour sensation.
    I recently discovered that I love anchovies.
    Read my latest IWL blog entry! An Ode To Rule Breaking

  7. #3637
    El bot. geoffbot's Avatar
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    Quote Originally Posted by Raza View Post
    I recently discovered that I love anchovies.
    They're good as a salty condiment; I wouldn't eat them alone.
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  8. #3638
    El bot. geoffbot's Avatar
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    Chicken, mushroom and asparagus risotto Name:  uploadfromtaptalk1455216541031.jpg
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  9. #3639
    Super Member Raza's Avatar
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    Quote Originally Posted by geoffbot View Post
    They're good as a salty condiment; I wouldn't eat them alone.
    A restaurant around here does them over bread....delicious.
    Read my latest IWL blog entry! An Ode To Rule Breaking

  10. #3640
    We are taking a four day weekend, starting now, without many plans. One of the things I will do is this:

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    Salt, brown sugar, Cure and pickling spice.

    Name:  P2110345.jpg
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    Turkey breast and chicken breasts. On Monday they will be hot smoked to make deli turkey and chicken. Pretzel rolls have officially been requested so I'll do those then too.

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