Food

[watchdaddy1]

rice bowl



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[Raza]

Why do onions take do damn long to cook?

They don't.....?

I'm beefing with onions right now. I have cyclical food hate, and right now onions are on the list.

[Henry Krinkle]

I know the fans of Texas red will call me blasphemous, but frankly I don't care. I eat my chilli, with beans and peppers and other good things. This one started with cold smoked beef braised in brown ale. Fire roasted tomatoes and corn from last summer joined in and all were dusted with smoked habaneros, jalapenos and poblanos as well as my house chilli seasoning blend.

[skywatch]

Mrs. Skywatch had a late notice request for something related to Chinese New Year, so I threw together a few quick courses that turned out better than expected. Hua Jiao (Szechuan pepper corn) shrimp with sesame bean threads, black bean chicken, daikon & peanut salad, pot stickers and spicy rice. There was also a tiny snack of smoked duck breast with Mae Ploy sauce. Not bad for a 30 minute improvisation with leftovers.

[CanadianStraps]

Chili without beans is like marriage without argument. Incomplete and uninteresting.

[Henry Krinkle]

Agreed.

[Raza]

What kind of chili doesn't have beans?

[meijlinder]

Texas Chili is traditionally made without beans (should we really have this discussion again?)

[Henry Krinkle]

What kind of chili doesn't have beans?

http://www.epicurious.com/recipes/fo...s-chili-355049

[geoffbot]

Not my finest photography but certainly some damn fine flavours! Fried falafel, Haloumi, roast peppers, onions, chilli coriander guacamole, lemon, garlic, sriracha... I think that was it.