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Thread: Food

  1. Feb 7, 2016, 03:10 PM #3601
    bu11itt is offline
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    Quote Originally Posted by Raza View Post
    How did the dimpling work for you?
    Pretty well. It wasn't a deep bowl, just a little divot and it kept the burgers more uniform thickness when done. I'll continue doing it from now on.
    Chris:
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  2. Feb 7, 2016, 04:33 PM #3602
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  3. Feb 7, 2016, 04:36 PM #3603
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    Quote Originally Posted by geoffbot View Post
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    Homemade?
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  4. Feb 7, 2016, 05:06 PM #3604
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    Yup
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  5. Feb 7, 2016, 05:17 PM #3605
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    Nice. Looks really good.
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  6. Feb 7, 2016, 05:30 PM #3606
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    It was!
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  7. Feb 8, 2016, 12:20 AM #3607
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    My version of my Dutch Mom's Saturday night supper.

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    Turkey veg soup with toasted sourdough and spiced gouda.
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  8. Feb 8, 2016, 06:03 PM #3608
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    Why do onions take do damn long to cook?
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  9. Feb 8, 2016, 06:58 PM #3609
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    ^^^

    That looks great Henry.
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  10. Feb 8, 2016, 07:02 PM #3610
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    Quote Originally Posted by Nokie View Post
    ^^^

    That looks great Henry.
    Thanks. Sometimes it's the simplest things that are the best.
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