Food

[Henry Krinkle]

Thanks bud. Was kinda gooey in the very middle which is definitely preferable to dry. Clare said it was the best cake she'd ever had! I'm hoping for a reward later.

Fancy places call that "lava cake".

[Dan R]

think of it as a cousin to the Texas chili, but with pork

name comes from cooking something in adobo sauce (chilis, spices, vinegar)

Yep! It uses pork.

Here the recipe link in case anyone is interested.

http://santafeschoolofcooking.com/Re...Carne_Adovada/


Cheers,

Dan

[geoffbot]

Fancy places call that "lava cake".

It wasn't supposed to be. I just undercooked it (intentionally, but not to a specific consistency).

[Henry Krinkle]

It wasn't supposed to be. I just undercooked it (intentionally, but not to a specific consistency).

The idea is to sell it as though you meant it.

[geoffbot]

I kinda did. I did not want to overcook it, and a but if gooeyness in the middle is all good!

[Henry Krinkle]

Banh mi style burger.

[meijlinder]

Boeuf Bourguignon yesterday

Mise en place


Start with the bacon


2kg of beef was also browned in the bacon fat, then the onion (I like my stew oniony)



Chucked in a pot with a bottle of wine, beef stock and a bouquet garni


2,5 hours later I add in sautéed mushrooms and give it another 30min.


Served with boiled potatoes and carrots (forgot pic)

[FuzzyB]

Actually I do a lot of pulled pork but yes I do need to add those cuts. I discovered that butt was actually shoulder. Which genius invented that term.

Someone with a sense of humor, I'd guess.

[FuzzyB]

I would too. Homemade butter just sounds impressive.

We have one of the standard, non-lift models. The motor on ours is the weak point as we use it for heavy doughs for the most part. I give the motor 6 more months before it burns out.

I seem to have been too optimistic in my diagnosis. Our mixer officially died last night in the middle of rolling out pasta. Since we are heavily invested in Kitchenaid accessories, we ordered a Pro to replace it.

[scottjc]

I seem to have been too optimistic in my diagnosis. Our mixer officially died last night in the middle of rolling out pasta. Since we are heavily invested in Kitchenaid accessories, we ordered a Pro to replace it.

Oh no! Sorry for your loss.