Food

[Raza]

Sorry what? You've never cooked bacon before?! I eat it at least twice a week...

Nope. Back in the day, we used to get pre-cooked bacon you'd just heat up for 10 seconds in the microwave. I also don't usually cook breakfast; most breakfasts are had from food trucks these days, or by delivery on the weekend.

But, I'm trying to cook more in the New Year (even got Blue Apron, so there will be a nice dinner tonight I'll post up), so here we go.

[geoffbot]

GFC brioche tower burger

[scottjc]

Not entirely sure what black pudding is.

http://en.m.wikipedia.org/wiki/black_pudding

[Raza]

Dinner tonight is seared cod atop a quinoa salad topped with a shallot vinaigrette.

[Raza]

http://en.m.wikipedia.org/wiki/black_pudding

Sounds pretty gross. It has oatmeal in it?

[scottjc]

Sounds pretty gross. It has oatmeal in it?

Basically blood and oatmeal. Absolutely gorgeous!

[Raza]

Basically blood and oatmeal. Absolutely gorgeous!

I mean, you had me until oatmeal. I'll try it when I'm over there, but I certainly won't seek it out here.

[scottjc]

I mean, you had me until oatmeal. I'll try it when I'm over there, but I certainly won't seek it out here.

It's definitely worth a try. My wife won't eat meat on the bone but she'll tuck into black pudding like it's the last one on earth...

[Der Amf]

I once invented a dish that was beef bacon red wine stew under a puff pastry lid, with a layer of discs of black pudding fried to a crisp nestling under the pastry. Served with sloppy scrambled eggs.

[Henry Krinkle]

It's definitely worth a try. My wife won't eat meat on the bone but she'll tuck into black pudding like it's the last one on earth...

The single best item that I ate while in Cayo Guillermo was the moronga. Everything else there, including the Caribbean lobster was underwhelming.