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Thread: Food

  1. Dec 2, 2014, 03:00 PM #291
    Chronopolitano is offline
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    That is one LEWD looking burger... although I can't quite say why.

    Quote Originally Posted by geoffbot View Post
    Just realised I never put this up - made this on Thursday
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  2. Dec 2, 2014, 03:03 PM #292
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    Quote Originally Posted by geoffbot View Post
    Just realised I never put this up - made this on Thursday
    That burger is crooked, Geoff. Needs more bacon on the right side to straighten things up...
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  3. Dec 2, 2014, 03:15 PM #293
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    Quote Originally Posted by OTGabe View Post
    That burger is crooked, Geoff. Needs more bacon on the right side to straighten things up...
    More bacon is pretty much always the answer.

    Jeannie
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  4. Dec 2, 2014, 03:17 PM #294
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    The "Special Burger" from one of the many kebab vans of my youth was so overburdened with goodness that they had given up on the tower thing: the two halves of the bun were perpendicular, making a wedge for the burger, the salad, the cheese, the kebab meat, the sauces, the chips
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  5. Dec 3, 2014, 01:50 PM #295
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    Quote Originally Posted by geoffbot View Post
    Just realised I never put this up - made this on Thursday
    Yeah you (most certainly) did !, I saw it last week !!

    A bit of afterlunch fruit for me:

    Name: fruit.jpg Views: 228 Size: 50.7 KB
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  6. Dec 3, 2014, 07:21 PM #296
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    Name: FenixLive.Selects.B2.09.jpg Views: 250 Size: 40.9 KB

    Beet salad with awesome Pt. Reyes Cheese.
    "Either He's Dead, Or My Watch Has Stopped....."
    Groucho Marx
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  7. Dec 3, 2014, 10:55 PM #297
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    Kale, Egg, Tomato Bake.
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  8. Dec 3, 2014, 11:13 PM #298
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    Snowy and cool here today, so I felt some winter food was in order. Made a rosé and cooked it with ground turkey, stuffed some giant shells with local ricotta and spinach, and baked it.

    Name: IMG_20141203_183101.jpg Views: 182 Size: 71.3 KB

    I know it looks like I plated it from across the room, but it was actually only a few paces. I was hungry!
    It is now my duty to completely drain you.
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  9. Dec 4, 2014, 12:05 AM #299
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    Good thing for you that we are so far apart. With friends like you who needs to eat out? Very fancy!!

    Quote Originally Posted by Martin View Post
    Last Weekend, we had friends over for dinner. As I like taking pics of the food we make, let me share.

    We started with four different appetizers:


    Then there's the soup. Paprika soup with tortilla chips and cheese:


    Followed by salmon, smoked in the oven:



    The main course was Lamb, chicken and beef, made in the Tajine with rice, risotto and home made fries:


    For desert we had cannelloni's, and pudding with raspberries


    and finished it all with coffee, with caramelised pecan's, marzipan and chocolate of course


    regards,

    Martin
    Omega Speedmaster Ed White

    Omega PO Chrono 45
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    many Citizen and Seiko from the years.
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  10. Dec 4, 2014, 07:23 AM #300
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    Quote Originally Posted by timekeeper View Post
    Good thing for you that we are so far apart. With friends like you who needs to eat out? Very fancy!!
    Yeah that is a truly sublime spread.
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