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Thread: Food

  1. Dec 4, 2015, 05:53 PM #3171
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    Quote Originally Posted by geoffbot View Post
    This was delicious. Salmon can be fishy. Smoked salmon has a distinctive taste. This was different - kinda like sashimi. Was really, really good.

    My new favourite restaurant actually if anyone is interested - www.semolinabrighton.co.uk
    That sounds more like lox, cured but not smoked. A good one is sublime.
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  2. Dec 5, 2015, 05:53 AM #3172
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    Quote Originally Posted by Henry Krinkle View Post
    That sounds more like lox, cured but not smoked. A good one is sublime.
    Could well have been - I forget. The menu changes all the time so it's not on their website.
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  3. Dec 6, 2015, 07:58 PM #3173
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    Quote Originally Posted by Henry Krinkle View Post
    Maybe you need a higher moisture content?
    Yeah, I figured that: more moisture, stretch it a little bit thinner, lower the temperature a bit to let it bake better.

    Quote Originally Posted by Henry Krinkle View Post
    A little left over pork tenderloin led to intentionally cooking too much rice on gumbo night which resulted in tonight's meal- a nasi goreng variation.
    With extra ketjap manis and sambal olek on the far side.
    Quote Originally Posted by Henry Krinkle View Post
    I make coq au vin from them.
    Oh, I wish one day I'll be that good - to cook something that sounds like swearing in Scandinavian/Turkish (looks great, though!)
    and if there are some left overs I'd cook something that sounds like swearing in Portuguese...

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  4. Dec 6, 2015, 08:34 PM #3174
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    Quote Originally Posted by Henry Krinkle View Post
    Smoked tofu, cabbage and rice noodle salad.

    Attachment 37074

    Chock full of chiles, onions, basil and mint this was freaking delicious!
    Quote Originally Posted by Henry Krinkle View Post
    Winter means a lot of soups and stews at Chez Hank. We had a roast chicken yesterday, so while painting today I baked bread and made chicken stock.

    Attachment 36669
    Quote Originally Posted by Henry Krinkle View Post
    Attachment 36757

    Blackened crispy skin salmon, caesar salad.
    Oh, now I got it - it's not your cooking, it's your paintings! I was wondering, I've never seen food look that beautiful, not on my plate anyway...

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  5. Dec 6, 2015, 08:42 PM #3175
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    Quote Originally Posted by skywatch View Post
    That looks like way too much work for little reward.
    It's strange how my mind works: not that I have a problem, but why did I think of sexual context?..

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  6. Dec 6, 2015, 10:05 PM #3176
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    Quote Originally Posted by BlackNomad View Post
    It's strange how my mind works: not that I have a problem, but why did I think of sexual context?..

    um.... uhh... I think ..... oh, never mind.
    Too many watches, not enough wrists.
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  7. Dec 7, 2015, 05:41 PM #3177
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    Chicken bacon and leek pieName: uploadfromtaptalk1449513665999.jpg Views: 117 Size: 38.9 KB
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  8. Dec 8, 2015, 05:24 PM #3178
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    A burger is still a burger, but this looked way better than it tasted.


    Boring, not seasoned enough, they somehow managed to remove all flavour from both the meat and the sautéed onions. No idea where the smokiness from the smoked cheddar had gone.

    Hotel restaurant will not get my money tomorrow.
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  9. Dec 8, 2015, 05:57 PM #3179
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    They never season the patty which I find odd - mince on its own is insanely bland!
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  10. Dec 8, 2015, 08:26 PM #3180
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    Quote Originally Posted by meijlinder View Post
    A burger is still a burger, but this looked way better than it tasted.


    Boring, not seasoned enough, they somehow managed to remove all flavour from both the meat and the sautéed onions. No idea where the smokiness from the smoked cheddar had gone.

    Hotel restaurant will not get my money tomorrow.
    That is always a crushing disappointment. Better luck tomorrow.
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