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Thread: Food

  1. Oct 26, 2015, 11:59 AM #2991
    geoffbot is offline
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    No watch talk in the food thread.
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  2. Oct 27, 2015, 06:14 PM #2992
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    Roasted a chicken on Sunday. On Monday I left the carcass swimming in a big pot in the oven at 180 F all day with some aromatics. When I got home I drained the stock threw in more chiles, ginger, garlic, lime leaves and lemongrass. Coconut milk, a ton of vegetables, the left over roast chicken, red curry and rice noodles.

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  3. Oct 27, 2015, 11:51 PM #2993
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    Chili


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  4. Oct 28, 2015, 12:11 AM #2994
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    Loves me some chili and corn chips!
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  5. Oct 28, 2015, 08:08 PM #2995
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    Fritos make chill!
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  6. Oct 29, 2015, 03:26 AM #2996
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    My wife requested homemade pizza tonight, and since she's enjoying the US Baseball "World Series" (ironic quotes because MLB baseball includes about 10 nationalities - Canada, USA, Mexico, Japan, Cuba, Costa Rica, Brazil, Venzuela, Puerto Rico, Domican... did I leave anything out?) I figured I would humor her (I enjoy cooking pizza from scratch and it's one of my guilty pleasures). Tonight was my sourdough herb crust with homegrown tomato sauce, grilled chicken, capers, green olives, and fresh homegrown basil & oregano and a mix of Manchego, Romano and Mexican Queso blend cheeses (and yes I know "queso" means cheese in Spanish.) I feel fat and slightly tipsy on a good Barbera d'Asti about now.

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  7. Oct 29, 2015, 08:06 AM #2997
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    That looks awesome. I don't know why more pizza bases aren't seasoned. Or pastas, for that matter.
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  8. Oct 29, 2015, 08:52 AM #2998
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    And now I'm hungry and it's not even 10 AM yet...

    Also impressed with the shape of the pizza. Never manage to get mine that round, so always end up doing rectangles instead.
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  9. Oct 29, 2015, 08:53 AM #2999
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    I have a pizza tray that is perfectly round. If my pizza isn't then a quick stretch or nip tuck with the wheel around the rim then it is!
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  10. Oct 29, 2015, 09:17 AM #3000
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    The starting point is usually very far from round so with the amount of dough needed to cut off it would leave a very small pie. Rectangle also means bigger area to fill with toppings... Maximizing the surface area and still fitting in the oven
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