How did you take that picture.....?No, I wear 2 rings
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How did you take that picture.....?No, I wear 2 rings
"Either He's Dead, Or My Watch Has Stopped....."
Groucho Marx
Nice dinner at home tonight with clams and mussels steamed in chicken stock, dry vermouth, absinthe and herbs, homemade sourdough flatbread, bit of salad with homegrown tomatoes, guacamole and fresh local Viognier.
Too many watches, not enough wrists.
Sounds delicious!
What?!Originally Posted by skywatch
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I was making my own very good quality absinthe for about ten years. We have quite a bit in reserve. I adapted a classic poster from the 19th century for my label....
I am sure you have heard of steaming mussels with Pernod, or sautéing escargot with it. Absinthe is the original Pernod of course. It's a delicious combination, and most of the alcohol steams off in the cooking (a little splash is enough for good flavor, in any case.)
Too many watches, not enough wrists.
What abv does your booze come out at?
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Stunning
It rather was. I need a meat board with drainage slots though - the juice went everywhere!
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The wooden platter reminded me of plank steak as we call it here. Or fatányéros in original Hungarian (had to look up)
https://en.wikipedia.org/wiki/Fat%C3%A1ny%C3%A9ros
Was a 90's staple in steak houses here.
The 90s rocked!
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Chillis from my local market. Delicious, and so cheap!
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