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Thread: Food

  1. #2961
    Moderator scottjc's Avatar
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    Quote Originally Posted by whatmeworry View Post

    Exceedingly good..?
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  2. #2962
    El bot. geoffbot's Avatar
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    Wedding ring on your right hand?
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  3. #2963
    Quote Originally Posted by scottjc View Post
    Exceedingly good..?
    I'm not sure I'd go that far

  4. #2964
    Quote Originally Posted by geoffbot View Post
    Wedding ring on your right hand?
    No, I wear 2 rings
    Last edited by whatmeworry; Oct 24, 2015 at 04:24 PM.

  5. #2965
    El bot. geoffbot's Avatar
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    Pimping.
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  6. #2966
    Quote Originally Posted by scottjc View Post
    I just used a whole Aji Lemon chilli on a cheese sandwich. I tasted a little slice beforehand and it was surprisingly hot, but when combined with home grown beef tomatoes and cucumber it was lovely.
    I just discovered them this year. I love them but the season is way too short here to have a hope in heck of successfully growing them outdoors.

  7. #2967
    Moderator scottjc's Avatar
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    Quote Originally Posted by Henry Krinkle View Post
    I just discovered them this year. I love them but the season is way too short here to have a hope in heck of successfully growing them outdoors.

    I thought they were mild but I was pleasantly surprised by the amount of heat. Mine were grown in the poly tunnel, we'd never manage to grow chillies outdoors.
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  8. #2968
    Quote Originally Posted by scottjc View Post
    I thought they were mild but I was pleasantly surprised by the amount of heat. Mine were grown in the poly tunnel, we'd never manage to grow chillies outdoors.
    Yes, reasonable heat.

  9. #2969
    El bot. geoffbot's Avatar
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    Deep fried brie. Because regular brie isn't unhealthy enough.
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  10. #2970
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