-
Oct 22, 2015, 07:58 AM
#541
Whilst I am a martini man I've yet to develop my gin pallet sufficiently to confirm my favourites, or even what style I like.
-
Oct 22, 2015, 08:48 AM
#542
Member
Originally Posted by
Raza
I rather enjoy Bulldog gin. Though I haven't seen the black bottle before. Is that something special?
It could be I picked it up in duty free in Spain.
I'm a big fan of gin, bombay sapphire and tanqueray would be my normal choices.
I have to say I like the bulldog its very smooth.
The Spanish gin larios isn't bad either and for €7 a litre in Spain you can't go wrong lol
Sent from my D6603 using Tapatalk
-
Post Thanks / Like - 1 Likes
-
Oct 22, 2015, 08:57 AM
#543
Originally Posted by
geoffbot
Whilst I am a martini man I've yet to develop my gin pallet sufficiently to confirm my favourites, or even what style I like.
When I was was ....in my heyday.... I found a bottle of Plymouth gin, drifted by beautifully on a hot summer Sunday afternoon. Of all the standard gins that were available then, that had a character that seemed distinctly more gentle and mellow.
Although it's not remotely authentic, a martini made with Bombay Sapphire was always very nice, as it's got all those extra flavours. Especially if you make your martinis in a halfarsed manner (which I did, but I suspect you don't)
But the gin market has massively expanded since I decided gin and me needed to go our separate ways
-
Oct 22, 2015, 08:59 AM
#544
Bombay sapphire gets decent reviews for martini use. Gordons, however...
-
Oct 22, 2015, 09:20 AM
#545
Originally Posted by
geoffbot
Bombs sapphire gets decent reviews for martini use. Gordons, however...
I think Bombay S have now released a Dry gin as well.
When I worked in the booze shops I found the gin snobs the most snobbish of all the various snobs.... but typically not especially well informed.
My housemate and I, not having any of the kit, used to make Bombay Sapphire martinis in hi-ball glasses....and leave the ice cubes in.... scarcely a martini at all. On the plus side, they were very strong to start with. And very big. Ferkknows how we managed to cook at the same time.
-
Post Thanks / Like - 1 Likes
-
Oct 24, 2015, 05:18 PM
#546
This is a damn fine gin. A dash of the hendricks vibe
-
Oct 26, 2015, 03:16 AM
#547
Q. What's the difference between a catfish and a lawyer?
A. One's a scum sucking bottom feeder and the other's…a fish.
-
Nov 1, 2015, 01:41 AM
#548
Hot cider with cinnamon and bourbon...yum
-
Nov 1, 2015, 03:34 AM
#549
-
Nov 2, 2015, 03:42 AM
#550
Drambuie. Not a full shot, just a few sips before bed. I love the daylights out of that stuff.