Food

[Henry Krinkle]

I was far to busy to take a decent picture but last nights meal started with a parsnip and horseradish veloute followed by rabbit terrine with trumpet mushrooms,port and prune, absinthe sorbet and then this


Pheasant with forest mushroom sauce, asparagus and turnip mash. Dessert was a dark and white chocolate bombe.

A Manhattan and a few Obans to start the evening, Veuve for the first two courses, then some decent if fairly innocuous red and finally Courvoisier to end the night.

[Henry Krinkle]

Tuna melt

[Raza]

Roasted pumpkin seeds are the only reason I'm willing to carve pumpkins every year. Neighbours always see I have like 4 carved pumpkins and think I'm really into Hallowe'en.

I do mine in curry. Divine.

I just buy them. David sells them (the sunflower seed people). And the shells are edible, which is awesome. Sunflower seeds are too much work, even if they make me feel like Fox Mulder.

[meijlinder]

Nontraditional version of very traditional Nordic dish for lunch today:


Pyttipanna with potatoes, bacon, chorizo, and pulled pork. Topped with fried egg and bbq-sauce.
https://en.wikipedia.org/wiki/Pyttipanna

[Der Amf]

Dunno what recipe I used last time I made spaghetti omelette but I wish I had used it again. That was feckin orrible. Fank thuck for homemade chutney.

[ljb187]

From yesterday afternoon. Belgian-style fries w/aioli sauce and San Diego's Red Trolley ale. I like this beer, it's malty without tasting like Raisin Bran (Sam Adams Oktoberfest):

[Henry Krinkle]

A favourite fall/ winter meal: some kind of risotto, this time arugula risotto, and a dish we call sticky chicken which is based on an Italian recipe. The chicken is fried and then doused with cider vinegar and rosemary which is then cooked off.

[CanadianStraps]

Are those wings? I do a dish that we just call 'sticky wings'. I dust wings and pan fry them hard for a minute then bake in a homemade terryaki glaze. I serve them on herbed sticky rice. Seems like a broken down version of your dish, which had me subconsciously licking the screen.

[Henry Krinkle]

Drumsticks. The vinegar rosemary "candy" goes better with dark meat and a bit of fat. Ultimately, kind of the same thing though.

[Chase]

Love me some good sticky wings.
Cant wait til the boys are old enough I can make them, since we eat the same things. The bones wouldn't go over so well just yet.

Looks delicious!