Started the pear tarts.
Pears, ginger, sugar, butter. Roast for 1 hour.
Cranberries, whole and almond extract to be mixed in the above, when cooled.
Then put into the dough , and bake for 1 hour.
Likes: 13,204
Started the pear tarts.
Pears, ginger, sugar, butter. Roast for 1 hour.
Cranberries, whole and almond extract to be mixed in the above, when cooled.
Then put into the dough , and bake for 1 hour.
The Grey Cup party patties.
Dough divided.
Two dozen of the five dozen baked.
Sauce choices:
Scotch bonnet sauce, Fish and meat sauce and Hot mustard sauce.
One of the tarts, ready for the oven. I have to bake them one at a time, the monster chicken is taking up most of the oven.
Originally Posted by boatme99
One of the tarts, ready for the oven. I have to bake them one at a time, the monster chicken is taking up most of the oven.
Our current stove has two ovens. The top is a very large full size convection that gets super hot and the lower one is the size of the old storage drawers. It only goes to 450 but it is great for rolls and tarts and casseroles.
Looks like a delicious start!One of the tarts, ready for the oven. I have to bake them one at a time, the monster chicken is taking up most of the oven.
I made a simple Bolognese, boosted the garlic and Parmesan, and added a bit of heavy cream and shredded carrot to balance the acidity.
Dinner is serv-ved.
Roast chicken with rosemary, asparagus with cheese sauce, dressing, and the pear tarts.
Interested in that mustard sauce... I have too much mustard in my fridge, but I love it's variety and can't stop buying it...Sauce choices:
Scotch bonnet sauce, Fish and meat sauce and Hot mustard sauce.
It is now my duty to completely drain you.
Us too! About half the fridge door is mustard. Jamaican mustard hot sauces are delicious. They go great with chicken in my opinion.
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