The bird is submerged. My mistake, it's not 6#. It's an 8.6 pounder (3.9008 k for our non-metrically challenged members). (I think.)
Let her soak overnight and when she's good and relaxed...into the oven!
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Soak in what? I see bay leaf, rosemary, peppercorns... dried thyme? Is the liquid stock?
It is now my duty to completely drain you.
A salt brine with a few spices thrown in.
As promised, Thanksgiving dinner:
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Chicken casserole and all manner of veg (we have started getting a random lucky dip veg box; this contains Jerusalem artichoke, leeks, parsnips dn swede).
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Oh, I forgot my mom's homemade crab stuffed mushrooms.
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